Comment/Opinion

It is easy to see why food costs have risen so drastically.

Reducing energy consumption in commercial kitchens is still a hot topic in food service.

When looking for equipment you need to pay attention to the energy label, which will give information on the unit’s energy consumption.

When BRITA Professional did some research into the challenges facing both education and hospitality caterers, it revealed the huge impact on operators not only of rising food and f

With the cold weather now fully upon us and here to stay for the next few months, it’s going to become increasingly difficult for operators to manage their energy bills, especially if we have a big

It is an honour to be part of such a prestigious competition that promotes both the hospitality industry and chef profession.

The Foodservice Equipment Association (FEA) is the largest organisation representing the equipment sector, and when it asked its members for their best energy-saving tips and tricks, one of the big

Prices generally are not rising at anything like the rates we saw last year.

Poor nutrition in the UK is of growing concern. Recent government statistics estimate that over half adults in the UK are overweight, with a quarter actually obese.

Employers across the public sector have faced numerous issues when recruiting staff for a number of years now.