Comment/Opinion

Importance of National Apprenticeship Week

Almost 100 billion plastic packaging items are thrown away each week in the UK, with just 12% thought to be recycled according to a recent report. 

We have been working closely with NHS England to contribute to the standards –our dietitians have been part of the working group and as Medirest we have been involved in the highly

There are nine million children in schools across the UK, all of whom need to be served lunch in a short window, often lasting only 30 or 40 minutes.

As we approach 2023, the food industry’s attention is likely to continue to focus on inflation as the cost of raw materials, transport and labour drive volatile prices.

Sadly, there are numerous challenges facing the school kitchen this year with caterers having to contend with a shortage of staff and high vacancy rates, as well as a lack of drive

Amid soaring food prices, fears are growing that the Government is likely to completely abandon its planned ban on ‘buy one get one free’ multi-buy deals and TV adverts for junk food before 9pm. 

Public sector catering operators understandably have a lot on their plates right now.

When apetito conceived the principle of bringing decarbonised menus to St George’s Foundation Hospital in Tooting, the potential reduction in carbon footprint was anticipated to be between 8% and 1

With up to half a million visitors a year, The Deep is one of Hull’s leading educational tourist attractions.