The programme for this year’s Hospital Caterers Association Leadership and Development Forum will be a little different to previous years - the first day is largely focusing on live cooking demonst
The Government is considering a total scrapping of Universal Infant Free School Meals (UIFSM) as part of its drive to reduce central Government costs.
Smart Kitchens are going to become commonplace across the hospital sector, and it’s easy to see why.
Nutrition and health are the key considerations when it comes to menu planning. Menus need to have a variety of protein options that taste, sound, and look amazing.
Let’s face it, the food industry doesn’t have the greatest reputation environmentally speaking.
At Sodexo, we use that science to craft meals that nourish, delight and support both people and the planet.
Waste and recycling collections will change for all businesses with 10 or more full-time equivalent employees in England from 31st March 2025.
With experts from across the industry representing catering in schools, universities, hospitals, care homes, prisons and catering colleges, we enjoyed some hearty conversations on the challenges an
As businesses navigate the uncertainty following the Government’s Get Britain Working announcement and the post-Budget fallout, one thing is clear: there is a need for innovative solutions to addre
As my tenure starts as chair of the Public Sector Catering Alliance, I’m excited, and a little daunted, by the opportunity to support our member organisations over the next two years.