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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
26th Apr 2023 - 06:00
Nutrition expert suggests plant-based shakes ‘ineffective’ for post-workout recovery
26th Apr 2023 - 06:00
School caterer with Chartwells receives award for ‘outstanding contribution’ to industry
26th Apr 2023 - 05:00
Sodexo opens new employee scheme to support financial wellbeing
26th Apr 2023 - 05:00
Craft Guild extends entry deadline to National Chef of the Year competition
25th Apr 2023 - 08:44
Food Foundation releases ‘powerful’ short film on cost of living crisis
25th Apr 2023 - 07:00
Sodexo’s Michael Taylor wins Springboard Ambassador of the Year title
25th Apr 2023 - 06:00
Celebrity chef Dipna Anand ‘inspires’ & supports Compass apprentices
25th Apr 2023 - 06:00
Scottish Council achieves Food for Life bronze award for 2nd consecutive year
25th Apr 2023 - 05:00
Eleven baristas graduate from social enterprise Well Grounded’s training programme
24th Apr 2023 - 08:36
NHS England teams up with Compass for 24/7 hospital food event
24th Apr 2023 - 07:00
Wholesaler Brakes announces six month price hold on over 1,000 products
24th Apr 2023 - 06:00
Sodexo Live! starts summer recruitment drive to fill 1,500 vacancies
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