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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
24th Apr 2023 - 06:00
Sodexo Live! starts summer recruitment drive to fill 1,500 vacancies
24th Apr 2023 - 05:00
Phoenix Dinner raises £7,000 for two hospitality charities
24th Apr 2023 - 05:00
Caterer Vacherin emerges victorious at ACE Quiz Night
21st Apr 2023 - 09:09
Hospital Caterers Association recognises excellence at awards ceremony
21st Apr 2023 - 06:00
Compass supports expansion of Change Please across public sector sites
21st Apr 2023 - 06:00
Food Waste Reduction Roadmap toughened to meet 2030 target
21st Apr 2023 - 05:00
Craft Guild of Chefs extends entry deadline for 2023 Graduate Awards
21st Apr 2023 - 05:00
Plant-based ingredient manufacturer Novo Farina achieves AA food safety certification
20th Apr 2023 - 09:51
Hospital Caterers Association Forum kicks-off
20th Apr 2023 - 07:00
ProVeg recognises healthy lunches by handing out School Plates Awards
20th Apr 2023 - 06:00
NHS Supply Chain hosts two Chef’s Academy training sessions
20th Apr 2023 - 06:00
ESS delivers new dining concept for the army
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