According to the CGA by NIQ Bidfood 2025 Trends Survey, 70% of consumers say that sustainability is an important factor when selecting an out-of-home venue to visit. Bidfresh says that choosing suppliers and ingredients that prioritise sustainable practices will be key for operators.
Titled ‘Growing Greener’, the sustainability report delves into what Campbell Brothers, Direct Seafoods and R. Noone & Son have achieved as responsible fresh ingredient suppliers. The report also maps out each of the businesses’ accreditations, credentials and the support available for customers.
The new report showcases the positive impact Bidfresh has on its employees, local communities and customers, from training and charity work, to improving and maintaining health and wellbeing.
Valeria Potsinok, sustainability manager for Bidfresh, commented: “This report marks an important milestone for Bidfresh and I am delighted that we have taken the first step in our journey towards a more sustainable future. We recognise that achieving meaningful impact takes time, effort and collaboration and we are fully committed to growing and evolving in this space.
“While ‘Growing Greener’ reflects our early efforts, it also reveals our dedication to transparency, accountability and progress to produce high-quality food, work together with our suppliers and keep responsible sourcing in mind. We will continue to build on this foundation and are extremely excited for what the future holds for us as a business.”