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15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
17th Apr 2023 - 10:11
Nisbets to host annual catering equipment exhibition
17th Apr 2023 - 08:54
Public Sector Catering Awards ceremony raises almost £5,000 for industry charities
17th Apr 2023 - 07:00
Foodservice price inflation slowly easing but remains above 20%
17th Apr 2023 - 06:00
EEF announces plans to evaluate Mayor of London’s FSM initiative
17th Apr 2023 - 05:00
UK Food & drink manufacturers drive change to support health of nation
14th Apr 2023 - 08:45
Sue Cawthray wins Lifetime Achievement honour at Public Sector Catering Awards
14th Apr 2023 - 06:00
Edinburgh Council launches Cooking School training programme
14th Apr 2023 - 06:00
Kath Breckon releases healthy & cost conscious school meal recipes
14th Apr 2023 - 05:00
ACE calls for entries to Robyns Award 2023
14th Apr 2023 - 05:00
The Vegetarian Society encourages caterers to eat veggie, cut carbon & drive change
13th Apr 2023 - 09:35
Charity Food Behind Bars teachers prisoners about beekeeping
13th Apr 2023 - 07:00
Public Sector Catering Awards to celebrate 30th anniversary
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