The award was created in memory of Robyn Jones OBE, FIH, founder of CH&Co, who passed away in September 2015. Robyn was known for her tireless work in the mentoring, training and development of young talent.
This award puts the spotlight on the next generation of the industry, something Robyn was always at the forefront of promoting. The award recognises up-and-coming talent in all aspects of contract catering, from chefs to marketers and from butlers to business development staff.
The awards are open to talented team members aged 35 and under, who ‘truly have what it takes to make a real difference in the industry’, whether that’s cooking, serving or driving a business forward.
The winner of the ACE Robyns Award 2023 will receive a prize from sponsors Troika, the Robyns Trophy and lifetime membership of ACE. The runners-up and their guests will be invited to join ACE members at their charity dinner in 2023.
For more details and an entry form please visit the website or email louise@acegb.org (nominations close on 26th May).