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15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
11th Apr 2023 - 09:13
Bolton Council serves up sustainable fish in schools meals
11th Apr 2023 - 06:00
Craft Guild of Chefs reveals shortlisted nominees for 2023 Awards
11th Apr 2023 - 06:00
BaxterStorey launches new catering offer at Goldsmiths University of London
11th Apr 2023 - 06:00
Levy partners with Cardiff City FC to introduce self-ordering technology
11th Apr 2023 - 05:00
‘Inspirational’ university chef fundraises for Brain Tumour Charity
6th Apr 2023 - 07:00
Tesco chair joins Bite Back 2030’s call for free school meals support
6th Apr 2023 - 07:00
Global services company Sodexo publishes half year fiscal results
6th Apr 2023 - 06:00
Wales to serve free school meals during Easter holidays
6th Apr 2023 - 05:00
Potato supplier Albert Bartlett redistributes 10m meals with FareShare
6th Apr 2023 - 05:00
ProVeg to host plant-based cooking in schools online workshop
6th Apr 2023 - 04:00
Research finds almost half of Brits no longer consume three meals a day
5th Apr 2023 - 07:00
Mayor of London calls for Government to fix ‘national disgrace’ by tackling holiday hunger
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