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15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
4th May 2023 - 05:00
Registration opens for Casual Dining, Commercial Kitchen and Lunch shows
3rd May 2023 - 09:05
Research reveals top 20 ‘breakfast fails’
3rd May 2023 - 06:00
Compass Group redistributes over 250,000 meals worth of surplus food
3rd May 2023 - 06:00
Aberdeenshire Council secures national award for school meals
3rd May 2023 - 05:00
Contract caterer Aramark launches first AI powered Quick Eats store in Scotland
3rd May 2023 - 05:00
Frozen food wholesaler Hopwells acquires Windsor Foodservice
2nd May 2023 - 06:00
Compass celebrates Stop Food Waste Day by highlighting power of Steamplicity
2nd May 2023 - 06:00
Mark Kempson joins workplace caterer BM as consultant chef
2nd May 2023 - 06:00
Public Sector Catering to host ‘Making the transition to more sustainable menus’ webinar
2nd May 2023 - 06:00
Premier Foods launches recipe booklet to ‘inspire’ care homes ahead of King’s Coronation
2nd May 2023 - 05:00
Mayor of London provides half a million meals to low-income families during Easter
28th Apr 2023 - 07:00
Compass partners with Giki to encourage workforce to reduce their carbon footprint
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