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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
9th May 2023 - 05:00
Thomas Franks appoints Robert Aikens as chef consultant
9th May 2023 - 05:00
Nottingham restaurant Cleaver & Wake supports next generation of chefs
5th May 2023 - 08:33
East Ayrshire catering manager wins Food for Life Challenge
5th May 2023 - 07:00
Fun Friday Food Facts King’s Coronation edition
5th May 2023 - 06:00
ESS mobilises soft facilities management services at DSTL
5th May 2023 - 06:00
ProVeg to host plant-based cooking in schools online workshop
5th May 2023 - 05:00
Umbrella Training’s Jenni Clarke receives promotion
5th May 2023 - 04:00
National Doughnut Week plans week of fundraising
4th May 2023 - 07:00
Chartwells hosts school holiday cooking & nutrition workshops
4th May 2023 - 06:00
Grab & Go Challenge names school chefs competing in live cook-off
4th May 2023 - 06:00
Caterplus introduces room service app at retirement village
4th May 2023 - 05:00
Springboard invites hospitality industry to join virtual challenge
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