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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
15th May 2023 - 07:00
UK survey finds carbon labelling could have impact on meat consumption
15th May 2023 - 07:00
Next steps in menu transition – Plant-Based Week webinar line-up
15th May 2023 - 06:00
Blakemore Foodservice awarded £9m worth of education & council contracts
15th May 2023 - 05:00
Joanne Cox emerges victorious at Wales SCOTY regional final
15th May 2023 - 05:00
The Burnt Chef Project publishes 2022 social impact report
12th May 2023 - 09:34
Frozen food market returns to volume growth in Q1 of 2023
12th May 2023 - 09:15
HelloFresh releases fruit & veg guide to help people save money
12th May 2023 - 08:23
Compass UK announces plans to ‘decarbonise’ 180m meals
12th May 2023 - 06:00
LACA chair provides update on UFSM funding
12th May 2023 - 05:00
Wholesaler JJ Foodservice adds lobster, scallops & crab to range
12th May 2023 - 05:00
East Midlands school chef qualifies for SCOTY final
11th May 2023 - 07:00
Aramark delivers 46,000 meals to support Coronation of King Charles III
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