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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
17th May 2023 - 06:00
Food Standards Scotland launches allergen training tool
17th May 2023 - 05:00
Kirsty McAndrew becomes latest chef to reach SCOTY final
17th May 2023 - 05:00
Events caterer Amadeus secures three-year contract with Midlands art gallery & museum
16th May 2023 - 09:51
Plant-Based Week Case study: University of Winchester
16th May 2023 - 07:00
Foodservice price inflation falls below 20% for the first time in five months
16th May 2023 - 06:00
Wagamama teams up with prison service to train more offenders
16th May 2023 - 06:00
Sustainable caterer Social Pantry appoints non-executive chairman
16th May 2023 - 06:00
Workplace caterer BM achieves Planet Mark accreditation
16th May 2023 - 05:00
Paul Hardy wins SCOTY North West regional final
16th May 2023 - 04:00
Sodexo receives several gold medals at 2023 RoSPA Safety Awards
15th May 2023 - 10:00
Plant-Based Week demo by The Vegetarian Society
15th May 2023 - 09:18
Food Allergy Aware to host ‘mock trial’ experience
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