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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
22nd May 2023 - 08:53
Public Sector Catering makes Plant-Based Week Webinar available online
22nd May 2023 - 07:00
Soil Association calls out Government for failing to stop promotion of ultra-processed foods
22nd May 2023 - 06:00
Farm visits aiming to get more British food served on hospital menus
22nd May 2023 - 05:00
LACA reveals three chefs advancing to final of Grab & Go Challenge
22nd May 2023 - 05:00
Sodexo Live! becomes new venue partner for Preston North End
22nd May 2023 - 04:00
Nigerian chef attempts to break Guinness World Record for cooking marathon
19th May 2023 - 10:22
Celebrating Plant-Based Food Heroes in catering
19th May 2023 - 10:14
ProVeg’s Lisa Marley makes tasty, cheap & versatile sauce
19th May 2023 - 07:00
ESS partners with MOD Vegan & Vegetarian Network
19th May 2023 - 06:00
Wholesaler JJ Foodservice joins LACA to bolster schools strategy
19th May 2023 - 06:00
Bidfood calls on wider industry to support Ukraine with food provisions
19th May 2023 - 06:00
Fun Friday Food Facts Plant-Based edition
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