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24th Jul 2024 - 07:00
Sodexo partners with Nestlé Professional to ‘inspire’ pupils via career workshops
24th Jul 2024 - 07:00
Love British Food launches Great British Pie Challenge
24th Jul 2024 - 06:00
Mellors Catering Services crowns Golden Whisk competition winner
24th Jul 2024 - 06:00
ESS culinary director wins gender equality accolade
24th Jul 2024 - 05:00
More than half of consumers attempting to reduce meat consumption
24th Jul 2024 - 05:00
Arena event to focus on digital transformation in foodservice & hospitality
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24th Apr 2023 - 07:00
Wholesaler Brakes announces six month price hold on over 1,000 products
24th Apr 2023 - 06:00
365 Retail Markets acquires food technology company Kafoodle
24th Apr 2023 - 06:00
Sodexo Live! starts summer recruitment drive to fill 1,500 vacancies
24th Apr 2023 - 05:00
Caterer Vacherin emerges victorious at ACE Quiz Night
24th Apr 2023 - 05:00
Phoenix Dinner raises £7,000 for two hospitality charities
21st Apr 2023 - 09:09
Hospital Caterers Association recognises excellence at awards ceremony
21st Apr 2023 - 06:00
Food Waste Reduction Roadmap toughened to meet 2030 target
21st Apr 2023 - 06:00
Compass supports expansion of Change Please across public sector sites
21st Apr 2023 - 05:00
Craft Guild of Chefs extends entry deadline for 2023 Graduate Awards
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