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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
24th May 2023 - 08:51
Wales announces free food provision for eligible students during half term
24th May 2023 - 07:00
LACA Main Event to highlight universal impact & challenges of school meals
24th May 2023 - 06:00
Compass Cymru partners with Springboard Charity to host hospitality careers event
24th May 2023 - 06:00
Solent NHS Trust plans to ban single-use disposable cups
24th May 2023 - 05:00
Catering equipment supplier Welbilt appoints new sales director
24th May 2023 - 05:00
Research reveals Britain’s ‘perfect sandwich’
23rd May 2023 - 07:00
Survey finds 78% of Scots want First Minister to fulfill Government’s breakfast promise
23rd May 2023 - 06:00
ExCeL launches first ‘frictionless’ event venue shop in the UK
23rd May 2023 - 06:00
Brakes takes Foodie Expo back on the road
23rd May 2023 - 06:00
BaxterStorey Chef Academy sees record number of graduates
23rd May 2023 - 05:00
Toque d’Or reveals finalists as grand prize awaits winners
23rd May 2023 - 05:00
Unilever Food Solutions creates chef Academy App
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