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16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise’ hospitality payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
More News
1st Jun 2023 - 07:00
Bury pupils give thumbs up to Quorn school dinners
1st Jun 2023 - 06:00
Obesity Action Scotland responds to ministerial statement on diet & healthy weight
1st Jun 2023 - 05:00
Kitchen Porters Day 2023 aiming to celebrate staff & raise money for Hospitality Action
1st Jun 2023 - 05:00
LACA extends deadline entry for 2023 Finishing Touches
31st May 2023 - 09:53
Compass Group Ireland acquires school caterer Glanmore Foods
31st May 2023 - 09:28
LACA names three wildcard entries for SCOTY national final
31st May 2023 - 06:00
Veg Power reveals Belfast school as winner of 2023 Caterers’ Challenge
31st May 2023 - 06:00
Direct Seafoods commits to training next generation of fishmongers
31st May 2023 - 05:00
Unox delivers latest oven technology to Westminster Kingsway College
31st May 2023 - 05:00
Ceda unveils shortlist for 2023 Grand Prix Awards
30th May 2023 - 08:48
MP Sharon Hodgson urges Keir Starmer to include free school meals expansion in election manifesto
30th May 2023 - 08:21
High achieving young chefs enjoy trip to culinary heartland of France
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