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16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
5th Jun 2023 - 07:00
Chartwells calls for educators to adopt a whole school approach to sustainability
5th Jun 2023 - 06:00
Sodexo Live! to launch new matchday experience at Hampden Park
5th Jun 2023 - 06:00
Hospitality business confidence rising despite inflationary pressure
5th Jun 2023 - 06:00
Council encourages eligible families to take advantage of free school meals
5th Jun 2023 - 05:00
Welbilt appoints new interim managing director of Convotherm
5th Jun 2023 - 05:00
Lakeland Dairies creates World Milk Day resource for care homes
2nd Jun 2023 - 08:19
Simon Rogan wins top accolade at Craft Guild of Chefs Awards
2nd Jun 2023 - 06:00
Brakes starts latest renewable energy initiative
2nd Jun 2023 - 06:00
Contract caterer Elior launches Street Kitchen Collective
2nd Jun 2023 - 06:00
Aramark Ireland announces 2023 Healthcare Chef of the Year winner
2nd Jun 2023 - 05:00
University of Birmingham opens school food research opportunity
2nd Jun 2023 - 05:00
Research finds ‘classic childhood dinners’ could be consigned to history
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