The Street Kitchen Collective was created to meet the demands for more exciting world flavours and offer better flexibility in the food offering. The Street Kitchen Collective has launched with six Elior concepts and five independent partners including:
- Jollof Mama, Nigeria’s finest dishes
- Makes Miso Hungry, home-cooked Japanese food
- Urban Rajah, Indian street food
- Nina Parker, chef and international food writer specialising in Mediterranean food
- Shu Han Lee, food writer and creator of Southeast Asian cuisine
Elior continues to develop more appetising concepts while constantly on the lookout for new partners across the UK who are passionate about bringing new tastes and flavours to customers in the workplace, universities and beyond. The Collective will see constant evolution in line with food and hospitality market trends.
The Street Kitchen Collective will be rolled out across Elior’s stadia, education, university, and B&I sectors. Pilot schemes with a B&I client in the finance sector witnessed increased footfall and a 16% uplift in sales on a street food pop-up day and created an added incentive to come into the office.
Michal Seal, marketing & commercial director at Elior, said: “We’re incredibly proud of the Street Kitchen Collective. It injects fun and a world of international flavours into our catering service offering, whilst supporting local businesses. The Street Kitchen Collective adds excitement to the lunch calendar and gives our customers a chance to enjoy flavoursome foods in a relaxed, casual environment.”