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16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
8th Jun 2023 - 05:00
Hospitality staff lend helping hand to Harrogate Neighbours during volunteers’ week
7th Jun 2023 - 08:42
Apetito guide offers help in managing food risks for pupils
7th Jun 2023 - 08:38
British Lion egg standards updated to improve food safety
7th Jun 2023 - 07:00
LACA reveals shortlisted Awards for Excellence finalists
7th Jun 2023 - 06:00
NACC announces date for Training & Development Forum
7th Jun 2023 - 05:00
Rational joins forces with chef Rehan Uddin to host two events
7th Jun 2023 - 05:00
Workplace caterer BM appoints operations manager
6th Jun 2023 - 09:56
Assist FM Awards recognise public sector heroes
6th Jun 2023 - 06:00
Lib Dems call for NHS hospitals to receive cash boost to improve meal quality
6th Jun 2023 - 06:00
Sodexo Live! remains official caterer of Ascot Racecourse for another decade
6th Jun 2023 - 05:00
Sysco GB celebrates Pride 2023
6th Jun 2023 - 05:00
UKHospitality highlights chef vacancies need ‘urgent attention’
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