Plant-Based Week demo by The Vegetarian Society

Sam Linford Platt, head of the Vegetarian Society Cookery School, has a wealth of experience, having worked in the catering industry for more than 15 years.

She frequently leads cookery events at the school and across the country to teach people how to make fantastic vegetarian and vegan food.

She says: “I love that I’m able to pass on my knowledge and skills through the cookery school. I always aim to inspire people to be more creative when preparing food for themselves and their families and to thoroughly enjoy cooking.”

In this cooking demo she creates carrot-based ‘meatballs’ in sweet and sour sauce and then takes you through a variety of different serving options.

Find out more about Public Sector Catering Plant-Based Week 2023