With a focus on sustainability, local sourcing is a vital part of Amadeus’ ethos with 80% of food and beverage suppliers located within a 30-mile radius of the venue. This ensures that the food crafted by the team is fresh and environmentally friendly with reduced food miles, emissions and carbon footprint.
Kevin Watson, managing director of Amadeus, said: “Amadeus has a rich history in delivering superior quality, sustainable catering for events. With an array of inspiring exhibitions within the venue’s event spaces, we know how important it is to create quality and memorable food experiences to match.
“Thanks to decades of experience catering for events and venues around the country, organisers can trust us to bring their vision to life through innovative creations and a variety of stimulating menus to suit every type of event. We look forward to working closely with the Herbert Art Gallery and Museum and CV Life team to create outstanding events which complement the truly unique surroundings.”