Robert is known for his ‘innovative approach’ to cooking and deep understanding of the hospitality industry. His expertise in fine dining, innovative cuisine, combined with his knowledge of the industry, will provide invaluable insight into how to create memorable culinary experiences for clients and their guests.
Thomas Franks aim to deliver a ‘uniquely personal service’ to clients, which includes nutrition-conscious and delicious menus. They pride themselves in sourcing both fresh local ingredients and responsibly sourced global imports, to ensure ‘a fusion of flavours to satisfy every palate’.
Speaking about the appointment he said: “I'm absolutely thrilled to be joining this company as chef consultant. This is a very exciting opportunity for me to learn about the business and add value and benefit to the company, while also sharing my culinary knowledge and experience to help take their cuisine to the next level.”