The event, which took place on 18th April at Principality Stadium in Cardiff, kicked-off with an address from Kate Nicholls OBE, chief executive of UKHospitality, about the industry’s ability to create a force for sustainable change.
This was followed by a presentation from Dr Vincent Walsh on circular and regenerative food futures and how farming practices can reduce food waste. Four industry panels took place throughout the event, covering multiple topics to touch each area of Compass’ business.
Compass Cymru was launched in 2021 with the aim of supporting the Welsh hospitality industry by championing local suppliers and fostering the next generation of talent.
Jane Byrd, managing director of Compass Cymru, commented: “Our first-ever sustainability event was a great success and it was fantastic to be surrounded by brilliant colleagues and hospitality professionals who are engaged in making change. Hospitality is at the heart of community protection and it’s up to all of us to breed a culture that is committed to sustainable practices from top to bottom, and that understands all of our small changes will eventually lead to big results.
“Collaboration and communication are key to this change, which is why it’s so important to bring people together at events like this. Sharing learnings and best practice can inspire others, and we all develop and grow with the support of those around us. There were some great takeaways that I hope will be rolled out by attendees over the coming months and years, and I can’t wait to see the results.”
For more details about the event, access the brochure here.