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Leisure & Events

iPad Minis to be won in British Sausage Week competition

Written by PSC Team
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9th Sep 2013 - 11:01

Premier executive chef Mark Rigby, who will be judging entries, said that research shows consumers are more than twice as likely to choose sausages and mash off a menu when it is served with gravy.

Compass Group UK & Ireland retains £7m catering contract with Henley Royal Regatta

Written by PSC Team
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13th Aug 2013 - 09:32
The five-year deal will see Compass continue to provide catering services within the members only Stewards’ Enclosure, delivering first class food and service to the Stewards and their guests throughout the week of the Regatta.   The Stewards’ Enclosure offers a range of bars and luncheon facilities, including the all day Mile and 1/8th restaurant, an ever popular seafood restaurant and the traditional members’ luncheon marquee. 

Seasoned Events made sole caterer at The Fleming collection

Written by PSC Team
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12th Aug 2013 - 12:20

Until now an in-house team at the venue had managed the small programme of events; however, it was decided to raise the quality of the events the venue hosted as well as develop the revenue stream

SSP begins monitoring customer service, operations and reputation

Written by PSC Team
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25th Jul 2013 - 10:25
SSP, the largest owner, operator and franchisee of food, beverage and other concessions at major travel hubs, are inviting customers to feed back on their experiences, ideas and questions in real time using eDigitalResearch’s Customer Experience Management solution eCustomerConnect. Feedback from customers automatically triggers an alert to SSP UK’s customer experience team who work with managers across the business to resolve any issue. Positive comments, suggestions and ideas are shared amongst team members, helping to boost engagement.