SSP launches street food pop-ups at Manchester Airport
A key feature of the new food court, which is operated by SSP, is a selection of street food pop-up offerings, showcasing the best of the local culinary scene.
A key feature of the new food court, which is operated by SSP, is a selection of street food pop-up offerings, showcasing the best of the local culinary scene.
Dicks has returned to the UK from Ireland, where he was managing director of Sodexo Ireland, to take up the post.
The company behind it, Nestlé Professional, says it is a touch screen self-serve coffee machine that can deliver up to 400 drink varieties and is designed for use throughout the on-the-go coffee ma
The visitor attraction and sporting venue specialist has hand-picked local suppliers and introduced their products to customers in a variety of bespoke outlets across the 82 acre site.
Hazel Curtis of Seafish said: “There has been a substantial improvement in the status of North Sea cod stocks over the last seven years and now ICES estimates that the stock is around three times t
Chairman of Risk Capital Partners and former Chairman of Channel 4, Johnson’s catering credentials include setting up the Strada branded restaurant chain to being credited with the hugely successfu
The hospitality industry winners are:
Mentor of the Year Award: Debrah Dhugga – general manager, Dukes St. James London
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK.