Hospitality apprenticeship rates continue to rise
The latest figures show that more than 35,000 people started an apprenticeship in 2011-2012, compared to just 14,890 in 2007-2008, while in the last three years completion rates have increased to 7
The latest figures show that more than 35,000 people started an apprenticeship in 2011-2012, compared to just 14,890 in 2007-2008, while in the last three years completion rates have increased to 7
The deal is expected to generate turnover of around £3.4m over the period of the contract, with profits being shared by and benefiting both parties.
Under the terms Creative Taste will operate Dulwich Picture Gallery Café together with hospitality for events in the Gallery and its gardens.
Centreplate is a leading event hospitality operator in top sports stadia, entertainment venues and convention centres in the United States and Canada.
He now goes through to represent his country at the World Finals being held in Istanbul in autumn 2013.
Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The Horizons Review of the Year 2012, which concludes that the foodservice and eati
More than 1,000 of the region’s top chefs and restaurant owners gathered at the International Convention Centre (ICC) Birmingham for the annual Midland’s Association of Restaurants, Caterers, Hotel