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Hospitality apprenticeship rates continue to rise

Written by PSC Team
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21st May 2013 - 17:18

The latest figures show that more than 35,000 people started an apprenticeship in 2011-2012, compared to just 14,890 in 2007-2008, while in the last three years completion rates have increased to 7

First cafe at Queen Elizabeth Olympic Park to be named Unity Kitchen Cafe

Written by PSC Team
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8th May 2013 - 10:10
The first café on Queen Elizabeth Olympic Park will be operated by the Camden Society and named Unity Kitchen Café. It will be one of four permanent cafes and four permanent kiosks across the 560 acre site and will be the first to open in July. Alongside the Café there are two community rooms, which will be run by Community Links.

Masterchef’s John Torode and Gregg Wallace to advise Heathrow’s restaurants

Written by PSC Team
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7th May 2013 - 12:26
Torode and Wallace – famous for their straight-talking approach – were given access to all areas of the airport to sample dishes from Heathrow’s 73 restaurants and bars to better understand and improve the airport offering. As a result the duo will now help the Heathrow team to introduce healthier options throughout the terminals and their experiences are also being used to inform Heathrow’s first ever food guide.

Contract caterer Sodexo names Angela Williams as HR chief

Written by PSC Team
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23rd Apr 2013 - 09:56
Her experience includes similar positions with British Gas/Centrica, Land Securities Group and Electronic Arts, where she was responsible for staffing matters across 16 countries. She has also worked internationally with the Walt Disney Company, B.H. Blackwell and Exxon Mobil. Currently also a non-executive director with FirstCare and Central and Cecil Housing Trust, she retains a place on the CBI Employment and Skills Board.