Leisure & Events
Sodexo’s Everton FC chefs shine in stadia salon culinaire
Chefs Darren Ryder and Antony Smith, who work at Premier League Everton FC’s Goodison Park ground took the gold medal in the contest for professionals working in the catering industry held at Birmi
People 1st training company hosting free hospitality staff development seminars
Entitled ‘success through people in the service sector,’ the event will feature a series of expert speakers from companies including YO!
New-look Hotelympia trade show moves to April 2014
Fresh Montgomery, which runs the show, has also unveiled James Tanner as chef director for its Salon Culinaire.
Event and venue caterer Amadeus appoints Jane Cookson
Cookson, who is joining from the Royal Horticultural Society (RHS) where she worked as the head of catering for six years, will report to sales director Chris Reynolds.
Contractor Sodexo’s restaurant earns Good Food Guide listing
The accolade is doubly satisfying for the team behind the Gateway Restaurant because the restaurant and venue are managed by award-winning Sodexo Prestige and venues run by major contract caterers
British Hospitality and Tourism Summit announced for June 11
An advisory group of senior industry leaders met recently to discuss the key issues to be raised.
Labour’s shadow environment minister commits to ‘zero food waste’
The Wakefield MP made the commitment when she spoke to the conference of packaging manufacturers and distributors about reducing waste and increasing waste stream recovery.
Half the world’s food never gets eaten, says new report
The report has found that as much as half of all food produced around the world never reaches a human stomach due to issues as varied as inadequate infrastructure and storage facilities through to
Cost Sector Catering Awards 2013
The Cost Sector Catering Awards are the pivotal point in the foodservice calendar because there's simply no other arena that offers operators in this sector the chance to be judged by their peers a