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Half the world’s food never gets eaten, says new report

Written by PSC Team
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10th Jan 2013 - 09:27

The report has found that as much as half of all food produced around the world never reaches a human stomach due to issues as varied as inadequate infrastructure and storage facilities through to

Cost Sector Catering Awards 2013

Written by PSC Team
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13th Dec 2012 - 15:03

The Cost Sector Catering Awards are the pivotal point in the foodservice calendar because there's simply no other arena that offers operators in this sector the chance to be judged by their peers a

London Mayor Boris Johnson urges action on healthier eating

Written by PSC Team
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19th Nov 2012 - 11:21

The Mayor is backing the Takeaways Toolkit - a new guide published by the London Food Board in partnership with the Chartered Institute of Environmental Health - which sets out a range of ways that

Venue/event caterer Purple Grape wins Ripley’s contract

Written by PSC Team
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19th Nov 2012 - 11:08

Set up by Freddie Benjamin and Emily Gillan in 2009, Purple Grape has quickly carved a niche for itself, and will operate catering and events at the venue on a one-year rolling contract.

BHA supports UK Government’s palm oil pledge

Written by PSC Team
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6th Nov 2012 - 12:01

“We recognise that the destruction of tropical rainforest due to palm oil production has a major impact on biodiversity, climate change and the land rights of local people.

Contract catering firm re-launches ‘Fare of London’ name

Written by PSC Team
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30th Oct 2012 - 14:58

He said the new company would continue to focus on prestigious, traditional institutions within the capital where it offers “a flexible combination of exceptional quality contract catering and comm