The competition has got tougher this year because entrants are asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from scratch at the live final.
Joined by leading chef Angela Hartnett as creative director in January, Smart secured the contract to cater at the centre within the Olympic Park in Stratford.
Following the Paralympic Games closing ceremony She said: “The big question this autumn is what will the legacy of the Olympics be?”
Those who bought camping tickets from authorised agents were offered a voucher for a breakfast bap and beer or soft drink on each morning of the three day festival.
The venue at the National Gallery will each week be inviting “anyone in the hospitality, creative industries or any foodies with something interesting to say for an evening of brilliant food, great
Taking his place opposite ITN anchor man Alastair Stewart, the food and support services industry leader will face challenging and probing questions from one of the UK’s most experienced and talent
Suzy Jackson, executive director of the Hospitality Guild, said that without the commitment of businesses and their teams, apprenticeships simply could not be offered to those seeking to build thei
Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found that a frozen meal for a family of four produced 5% less CO2 than its ident
During the competition they will be asked to prepare four espressos and four cappuccinos, together with a signature drink of their own creation.
National training provider Lifetime, which offers a range of apprenticeships designed for the hospitality sector, says the changes to the scheme, which offers £1,500 grants to employers of apprenti