Leisure & Events

This is more than a 14% increase in turnover compared to 2011 and marks the company’s twelfth strong year of growth.

Research just launched into consumer attitudes and behaviour around food waste when they eat out in pubs, hotels, restaurants and quick service restaurants provides important insight for businesses

Hosted by BBC Scotland’s Kaye Adams at Glasgow’s Hilton Hotel, the Catering in Scotland (CIS) Excellence Awards, now in their 10th year, have carved a niche for themselves in the busy hospitality i

As well as operating and developing the two restaurant/cafés at the RAF Museum – which attracts over 220,000 visitors a year and is running a series of special events in 2013 to commemorate the 70t

Set up by brothers Mark and Paul Morris nearly four years ago, the mobile catering firm is building on the business base that was established when it secured its first contract, the Burghley Horse

Alongside local supplier Convivas Brasil, which already provides a range of services for stadia and events within the South American country, will be catering for both FIFA’s Confederations Cup eve

The latest figures show that more than 35,000 people started an apprenticeship in 2011-2012, compared to just 14,890 in 2007-2008, while in the last three years completion rates have increased to 7

The deal is expected to generate turnover of around £3.4m over the period of the contract, with profits being shared by and benefiting both parties.

Under the terms Creative Taste will operate Dulwich Picture Gallery Café together with hospitality for events in the Gallery and its gardens.