Chris Reynolds, sales director for Amadeus, said: “Our vast experience of setting best practice operational standards, at sites such as our retail area at the Library of Birmingham and our leading
Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the headline figures are large, there are significant opportunities across the
Heathcote, from Preston, had been warned by HM Revenue and Customs (HMRC) that unless he put up a cash security to safeguard payment of VAT, he could no longer supply taxable goods or services at h
Matthew Pencharz, the mayor’s senior adviser on environment said: “FoodSave is a brilliant initiative that can help businesses reduce their food waste disposal costs and become more efficient.
Benugo has grown from a collection of award-winning high street stores to include high-profile restaurants and cafés within some of the world’s largest and most respected museums, public spaces and
Flello said: “I am delighted to become the new acting chair of the APPG on Adult and Childhood Obesity.
He said: “Small businesses are the lifeblood of our economy and we want to do what we can to support them.
The iconic sporting venue, which is owned and operated by the WRU, underwent a recent £3m refurbishment, including a re-design of the hospitality facilities.
Owned by the University of Derby, the theatre produces and presents professional productions, as well as housing 80 theatre students who learn and work alongside theatre professionals.
More than 200 people from the food to go industry were at the London Art House to cheer on the winners.