The latest study, published in the British Medical Journal, examined the association between fruit and vegetable intake and risk of premature death.
The competition gives you the chance to win a pair of tickets to either the Tasting Menu, Sharing Menu or Lunch at the first pop-up restaurant of its kind, which will be located at Blue Fin Buildin
Served from the top down, with starter at the top, main course in the middle and dessert at the bottom – all dishes are served cold.
Plans include a high profile PR campaign fronted by a British Sausage Week celebrity – yet to be named – plus the ‘Banger Awards’ and the availability of supporting point-of-sale promotional materi
VCP’s services are aimed at primarily stadia operators who prefer to retain and control their catering operation in-house, but would benefit from the additional focus, resource, financial analysis
He and chefs from Lord’s, the Kia Oval, the Ageas Bowl, Emirates Old Trafford, Emirates Durham International Cricket Ground, Bristol County Ground, Edgbaston, Trent Bridge and the SWALEC Stadium we
As part of the scheme, groups of 12 aspiring chefs, restaurateurs and hospitality managers will be given the opportunity to work temporarily at the Stadium of Light, Sunderland football club’s grou
He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m and employing 700 people.
And for a number of ticket holders using the VenueMenu app has had an added bonus – thanks to a free draw which has seen them win a range of prizes.
Taking home a trophy as well as the seven-day trip in June, in a citation Duncan was praised by his team for being a ‘true ambassador for Elior, with an incredible work ethic and someone who is gen