Customers will wait on average for 6 minutes and 2 seconds to be served their coffee, but have a shorter tolerance when it comes to food with the average wait they’re prepared to put up with for a
Up to five names have been included in categories that generated a large number of top quality entries.
Chief executive and sole owner of Acquire, Sean Valentine, recently split with long-term business partner Steven Saunders ‘by mutual agreement’ to focus on running their own individual businesses.<
Bethan Jones, operations director at Payne and Gunter, said: “We are delighted to have reached the 10-year milestone of being the official caterer to the BRIT Awards.
"The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar," according to Cost Sector Catering editor David Foad.
Wellcome Collection will be the 14th concession within a museum or public space, created by Benugo and follows recent contracts with Great Court Restaurant at The British Museum opening in January
Des Hague, president and chief executive of Centerplate, said that since the Lindley Group business was bought in April management had been working on ‘a seamless and fully-integrated transition sh
Chris Reynolds, sales director for Amadeus, said: “Our vast experience of setting best practice operational standards, at sites such as our retail area at the Library of Birmingham and our leading
Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the headline figures are large, there are significant opportunities across the
Heathcote, from Preston, had been warned by HM Revenue and Customs (HMRC) that unless he put up a cash security to safeguard payment of VAT, he could no longer supply taxable goods or services at h