Roux inspires the next generation of chefs with masterclass
The students, from South Thames College, were joined by Albert Roux in the college’s Hospitality and Catering Academy ahead of presenting menu pitches at the Investec Derby Festival 2015.
The students, from South Thames College, were joined by Albert Roux in the college’s Hospitality and Catering Academy ahead of presenting menu pitches at the Investec Derby Festival 2015.
The inaugural event, which started as a Kickstarter campaign, runs from 1-2 November in Salford, Manchester.
A commitment to 16-24 year olds has already created over 34,000 job opportunities at events like this across the UK, which included inspirational talks from industry specialists such as Alastair St
The research from VoucherCodes.co.uk shows 80% are choosing to stay at home, with the perfect winter night consisting of a takeaway, a drink in hand, a spot of retail therapy and Strictly Come Danc
The team, which are part of the council’s own in-house Civic Catering service, won the Best Service Team award in a ceremony at Nottingham Ice Arena on September 11th.
From Hampshire, 55 year old Steve Welch started his career as a chef in the Army Catering Corps and worked as far a field as Hong Kong, Canada and Brunei.
Fare of London managing director John Durden said Fare had seen demand for its event sales and marketing service increase across its venue portfolio, driven by an upturn in the economy and a range
The resignation of Briton Hague followed publicity surrounding CCTV footage from a lift in Vancouver, Canada which showed him kicking a friend’s Dobermann puppy and yanking its lead hard.
SAFC, through its event catering arm 1879 Event Management and supply partner Bidvest 3663, offered a range of bowl dishes, with a stand offering deli-style food and others offering cakes and desse
Pelican was awarded the contract to manage the club’s food-related purchasing for its Riverside Stadium facilities and its Rockli