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Latest News
22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
More News
19th Aug 2021 - 07:00
Improved labelling on pre-packed food becomes law to protect Scottish consumers
19th Aug 2021 - 06:00
Roadchef unveils outdoor eateries to cater for increased demand
19th Aug 2021 - 05:00
Ramco releases latest ‘Kitchens Conversations’ video
18th Aug 2021 - 09:42
Seven Compass apprentice chefs join Master Chefs of Great Britain event
18th Aug 2021 - 09:14
Inflation steady as disruptions to food and drink supply hit reopening
18th Aug 2021 - 08:43
Chefs at Home charity dinner aiming to raise money for Hospitality Action
18th Aug 2021 - 06:00
North Ayrshire Council encourages uptake of free school meals for P4 pupils
18th Aug 2021 - 05:00
The Restaurant Show returns to Olympia London
17th Aug 2021 - 09:28
Cyrus and Pervin Todiwala launch Zest Quest Asia- Panasonic Autumn Challenge
17th Aug 2021 - 09:05
NACC reveals Care Chef of the Year 2021 finalists
17th Aug 2021 - 06:00
Walk for Calm event aiming to raise money for charities
17th Aug 2021 - 06:00
Amadeus adopts new food ordering technology at venues
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