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Latest News
22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
More News
17th Aug 2021 - 05:00
Uswitch finds fast food vegan alternatives contain as much salt as Pringles tube
16th Aug 2021 - 08:30
Rational partners with Craft Guild to launch student chef competition
16th Aug 2021 - 07:00
Eatwell Guide key to sustainable diets highlights BNF review paper
16th Aug 2021 - 06:00
Double the Love campaign raises over £6m for hungry children
16th Aug 2021 - 05:00
Selecta research crowns Nottingham as UK’s coffee capital
13th Aug 2021 - 09:35
Fun Friday Food Facts, Vol. 31
13th Aug 2021 - 08:42
GDP figures show importance of hospitality sector in driving economic recovery
13th Aug 2021 - 08:25
Twelve chefs revealed as National Chef of the Year finalists
13th Aug 2021 - 07:00
Magic Breakfast partners with Amazon to deliver 4m meals to schoolchildren
13th Aug 2021 - 06:00
Bloomberg Intelligence predicts plant-based market to reach $162Bn within decade
13th Aug 2021 - 05:00
Santa Maria report highlights top wrap cuisines and flavours
12th Aug 2021 - 09:55
Contract catering tracker reveals strong growth in May and June
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