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Latest News
22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
More News
26th Aug 2021 - 06:00
Baker Street reveals ‘perfect burger’ for Brits
26th Aug 2021 - 05:00
Sodexo announces three appointments to leadership team
25th Aug 2021 - 08:58
Investor group sets decarbonisation targets for food & beverage industry
25th Aug 2021 - 08:34
Civica launches new app to fight food waste in schools
25th Aug 2021 - 07:00
Brakes & Sysco Speciality Group join forces to partner with #FairKitchens
25th Aug 2021 - 06:00
Survey finds customers returning to hospitality faster than last summer
25th Aug 2021 - 05:00
Goodness Me! continues to ‘lead market and transform menus’
24th Aug 2021 - 09:35
Essential Cuisine unveils vegan & vegetarian recipes for schoolchildren
24th Aug 2021 - 08:46
Inspiring Culinary Generations welcomes applications to cookery competition
24th Aug 2021 - 08:28
ISS strengthens food services offering with three appointments
24th Aug 2021 - 06:00
Rodney Payne returns to Aramark as global account director
24th Aug 2021 - 05:00
UKHospitality reveals headline speaker for annual conference
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