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Latest News
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22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
More News
31st Aug 2021 - 06:00
Compass Cymru apprentices join chef Bryn Williams for workshop
31st Aug 2021 - 06:00
Aramark UK chefs showcase new culinary concepts to the army
31st Aug 2021 - 06:00
Food and drink industry alliance urges action over shortage of workers
31st Aug 2021 - 05:00
Unsung heroes receive ‘Special Moments’ afternoon tea boxes
27th Aug 2021 - 07:00
Wholesaler supports customers with Natasha’s Law labelling solution
27th Aug 2021 - 06:00
Dr Ranj Singh joins LACA Main Event as keynote speaker
27th Aug 2021 - 06:00
Fun Friday Food Facts Vol. 33
27th Aug 2021 - 06:00
Compass partners with high-profile chef Marcus Wareing on apprenticeship scheme
27th Aug 2021 - 05:00
World Cancer Research Fund launches free recipe book
26th Aug 2021 - 07:00
Meatless Farm partners with 13-year-old chef to create plant-based menus
26th Aug 2021 - 07:00
Craft Guild of Chefs reveals ten finalists for YNCOTY competition
26th Aug 2021 - 06:00
Universal Cookery and Food Festival going live on 14 Sep at Mudwalls Farm
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