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22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
More News
3rd Sep 2021 - 05:00
FareShare partners with Nationwide Produce to deliver 18m meals
2nd Sep 2021 - 07:00
Action Against Hunger starts ‘Love Food Give Food’ campaign
2nd Sep 2021 - 07:00
Tik Tok and Instagram trends influencing school dinners
2nd Sep 2021 - 06:00
LACA announces speaker line-up for Main Event
2nd Sep 2021 - 05:00
Tilda celebrates 50th birthday with ‘Basmati Bonanza’ giveaway
2nd Sep 2021 - 05:00
BaxterStorey creates wellbeing and engagement app
1st Sep 2021 - 08:24
CPAG Report states 1m children in poverty not entitled to FSM
1st Sep 2021 - 07:00
FareShare and OLIO join forces with wholesaler to fight hunger
1st Sep 2021 - 06:00
IoH welcomes expansion of The Clink kitchens programme
1st Sep 2021 - 05:00
BOXPARK launches hospitality traineeship for young people
1st Sep 2021 - 04:00
Study finds Northern Ireland to be most ‘sugar obsessed’ region in UK
31st Aug 2021 - 11:12
Public Sector Catering Awards menu goes vegetarian
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