The fundraising dinner celebrates the return of in-person events where four of Hospitality Action’s Chefs at Home cookbook contributors will treat guests to an ‘out of this world’ four course dinner.
Hospitality Action launched their Chefs at Home cookbook to mark the one-year anniversary of the first national lockdown. The book includes over 100 recipes that 54 of the UK’s leading chefs cooked at home during lockdown with their families.
The Chefs at Home charity dinner will help raise money for those in the hospitality industry who have faced hard times during the Covid-19 pandemic.
Mark Lewis, chief executive of Hospitality Action, said: “The last 16 months have been a challenging time for many, so we are really looking forward to welcoming back the industry with a wonderful dinner cooked by such a fantastic line up of chefs.
“Not only will guests have a great time, but they’ll leave knowing they have helped contribute to the recovery of hospitality following the pandemic.”
Tickets are £120 per person, or £1,250 for a table of ten - including cocktails and canapés, four course dinner with wine and guests will have the chance to pose Tom Kerridge their questions during the live Q&A. For more information visit here.