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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
27th Apr 2022 - 06:00
Country Court chef receives nomination for Craft Guild of Chefs Award
27th Apr 2022 - 05:00
Jestic to help menus bloom at RHS Chelsea Flower Show
27th Apr 2022 - 05:00
Allergy UK celebrates Allergy Awareness Week
26th Apr 2022 - 09:44
Final chance to enter Eat Them To Defeat Them Caterers’ Challenge
26th Apr 2022 - 08:57
Too Good To Go appoints new managing director
26th Apr 2022 - 06:00
Glasgow Clyde College sets up free breakfast club to tackle poverty
26th Apr 2022 - 06:00
SSP & Servy roll-out Order@ technology at outlets across eight countries
26th Apr 2022 - 05:00
Major Chef’s Culinary Challenge crowns winner
26th Apr 2022 - 05:00
Craft Guild reveals Graduate Awards deadline extension & mentoring trip
25th Apr 2022 - 09:52
Student campaign calls for 100% plant-based menus
25th Apr 2022 - 08:37
Survey reveals UK’s favourite hangover food ahead of Bank Holiday Weekend
25th Apr 2022 - 07:00
NACC Care Chef of the Year extends entry deadline
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