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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
25th Apr 2022 - 06:00
CH&CO crowns Ricky Matonti as Chef of the Year 2022
25th Apr 2022 - 05:00
BRITA Professional launches competition to win espresso coffee machine
25th Apr 2022 - 05:00
Julie Ennis wins CEO of the Year Award
22nd Apr 2022 - 08:48
Springboard helps 5,000 young people secure hospitality jobs
22nd Apr 2022 - 07:00
Eat Them to Defeat Them campaign results in UK vegetable sales worth £92m
22nd Apr 2022 - 06:00
Fun Friday Food Facts, Vol. 15
22nd Apr 2022 - 05:00
Brazilian city commits to serving more than 10m plant-based school meals
22nd Apr 2022 - 05:00
CH&CO retains three-star Food Made Good Rating
22nd Apr 2022 - 05:00
Bidfood announces passing of commercial director Andrew Roberts
21st Apr 2022 - 09:39
NHS Supply Chain to host Chef’s Academy in Bournemouth
21st Apr 2022 - 07:00
YouGov survey reveals British general attitudes towards food and eating
21st Apr 2022 - 06:00
Recruitment & retention challenges remain ‘major concern’ for hospitality leaders
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