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Latest News
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30th Jul 2024 - 07:00
Compass procures millions more in veg as healthier meals top the menu
30th Jul 2024 - 07:00
Wandsworth Council doubles free breakfast scheme to reach more children
30th Jul 2024 - 06:00
Parents meal voucher scheme launches at hospital in Midlands
30th Jul 2024 - 06:00
Apetito announces major investment in solar panel technology
30th Jul 2024 - 05:00
Ulster University puts commercial catering equipment up for sale
30th Jul 2024 - 05:00
ProVeg welcomes Poland’s €2m investment in cultivated meat company
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8th Jul 2022 - 09:45
Tom Armstrong claims LACA’s 2022 School Chef of the Year (SCOTY) title
8th Jul 2022 - 07:00
LACA announces 2022 Awards for Excellence winners
8th Jul 2022 - 06:00
Abingdon School awards 7-year contract to Sodexo
8th Jul 2022 - 06:00
Fun Friday Food Facts, Vol. 25
8th Jul 2022 - 05:00
Loughborough College wins UK Young Restaurant Team of the Year competition
8th Jul 2022 - 04:00
BGL Rieber makes new appointment
7th Jul 2022 - 07:00
Premier Foods releases Talking Nutrition report for school caterers
7th Jul 2022 - 07:00
Food for Life Scotland starts Public Sector Expansion Pilot in Glasgow
7th Jul 2022 - 06:00
TUCO names shortlisted finalists for 2022 Awards
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