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Latest News
30th Jul 2024 - 07:00
Compass procures millions more in veg as healthier meals top the menu
30th Jul 2024 - 07:00
Wandsworth Council doubles free breakfast scheme to reach more children
30th Jul 2024 - 06:00
Parents meal voucher scheme launches at hospital in Midlands
30th Jul 2024 - 06:00
Apetito announces major investment in solar panel technology
30th Jul 2024 - 05:00
Ulster University puts commercial catering equipment up for sale
30th Jul 2024 - 05:00
ProVeg welcomes Poland’s €2m investment in cultivated meat company
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5th Jul 2022 - 07:00
Compass cooks up positive change with sustainability leaders at Edinburgh Zoo
5th Jul 2022 - 07:00
Media interest in school meals funding grows following LACA members survey
5th Jul 2022 - 06:00
Chef Monica Galetti to promote Scottish seafood
5th Jul 2022 - 06:00
Brakes brings back £2m ‘Help for Hospitality’ fund as cost pressures increase
5th Jul 2022 - 05:00
Valentine celebrates 70th anniversary
5th Jul 2022 - 05:00
Craft Guild announces 13 chefs competing for place in YNCOTY final
4th Jul 2022 - 09:30
Survey finds school meals at risk as poorer quality food served to children
4th Jul 2022 - 07:00
NACC releases programme for Training & Development Forum
4th Jul 2022 - 06:00
Elior launches its Social Value Charter
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