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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
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19th Apr 2022 - 06:00
A Passion to Inspire to host Japanese cuisine Upskill Day
19th Apr 2022 - 05:00
UK’s biggest vegan event returns to Olympia London
19th Apr 2022 - 05:00
Winterhalter starts search for Kitchen Porter of the Year 2022
14th Apr 2022 - 09:10
The Sheffield College wins Zest Quest Asia 2022 competition
14th Apr 2022 - 08:28
Food & Drink Federation CEO reacts to inflation figures
14th Apr 2022 - 07:00
Minister visits government funded activities for children on FSM
14th Apr 2022 - 06:00
Elior launches new Family Friendly Policy to nurture workforce
14th Apr 2022 - 06:00
Sodexo wins seven gold medals at RoSPA Health & Safety Awards
14th Apr 2022 - 05:00
Umbrella Training creates managing director role
13th Apr 2022 - 09:19
Government stops £100m grant to tackle obesity
13th Apr 2022 - 07:00
Research finds children think farm animals deserve same treatment as humans
13th Apr 2022 - 06:00
No more delaying the National Food Strategy - please
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