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16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
More News
13th Apr 2022 - 07:00
Research finds children think farm animals deserve same treatment as humans
13th Apr 2022 - 06:00
Over 250m people could be pushed into ‘extreme poverty’ warns Oxfam
13th Apr 2022 - 06:00
No more delaying the National Food Strategy - please
13th Apr 2022 - 06:00
Springboard crowns hospitality heroes from past 12 months
13th Apr 2022 - 05:00
Young Risotto Chef of the Year 2022 reveals winner
12th Apr 2022 - 09:00
Catering Management Consultants reduces carbon footprint
12th Apr 2022 - 07:00
Public Sector Catering unveils awards night photographs
12th Apr 2022 - 06:00
Southampton charities awarded joint funding for Queen’s Platinum Jubilee
12th Apr 2022 - 06:00
Cost pressures intensify after foodservice price inflation hits double digits
12th Apr 2022 - 05:00
Busy Bees competition announces winner
12th Apr 2022 - 05:00
Apetito appoints Mandy Chambers as general manager of healthcare
11th Apr 2022 - 10:37
Vending specialist Selecta launches shop with no tills
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