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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
21st Apr 2022 - 06:00
Compass Group UK & I appoints head of social value
21st Apr 2022 - 05:00
Family food business welcomes fourth generation to board of directors
21st Apr 2022 - 05:00
Bennett Hay wins catering contract at The National Gallery
20th Apr 2022 - 08:50
Quorn joins forces with Sodexo to launch carbon neutral solution in contract catering
20th Apr 2022 - 07:00
BNF to educate millions of schoolchildren on healthy & sustainable diets
20th Apr 2022 - 06:00
MKN supports SCOTY 2022 competition
20th Apr 2022 - 06:00
Welsh Deputy Minister urges eligible families to claim Healthy Start payment
20th Apr 2022 - 05:00
The Clink Charity unveils Spring menu
20th Apr 2022 - 05:00
Lakeland Dairies extends closing date for Colcannon competition
19th Apr 2022 - 09:48
Hospitality workers mental health worse now than during pandemic
19th Apr 2022 - 08:44
Craft Guild of Chefs names shortlisted nominees for 2022 Awards
19th Apr 2022 - 07:00
LACA chair becomes #GuardiansOfGrub ambassador
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