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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
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Inaugural International Restaurateurs’ Dinner raises £44,500
28th Apr 2022 - 09:24
ShelfNow reports 230% increase in sales of plant-based products
28th Apr 2022 - 08:44
SCOTY names Tasha Watts as first regional final winner
28th Apr 2022 - 07:00
Hidden Hunger report finds 3m children risk starting school day hungry
28th Apr 2022 - 06:00
Compass marks #StopFoodWasteDay on journey to climate net zero
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Promoted content: e-f group’s menu management platform enhances its capabilities
28th Apr 2022 - 05:00
Food Good To Go dupes diners with food waste prank
27th Apr 2022 - 07:00
Compass Group releases #StopFoodWasteDay Cookbook
27th Apr 2022 - 07:00
Vegan Society calls for compulsory vegan meals on school menus
27th Apr 2022 - 06:00
Deadline approaching for LACA Awards for Excellence
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