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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
4th May 2022 - 06:00
Public Sector Catering to host three demos during Plant-Based Week
4th May 2022 - 06:00
Sodexo secures new contract at St Bartholomew’s Hospital
4th May 2022 - 05:00
Toque d’Or competition announces three winners
4th May 2022 - 05:00
HIT Training launches plant-based training programme
3rd May 2022 - 09:01
Eve enters into exclusive agreement with Chiswick House & Gardens
3rd May 2022 - 08:50
Mary’s Meals celebrates 20th anniversary
3rd May 2022 - 07:00
University research finds childhood obesity increases risk of type 1 diabetes
3rd May 2022 - 05:00
Sodexo healthcare colleagues receive national award for helping others
29th Apr 2022 - 11:46
LACA extends Awards for Excellence deadline entry
29th Apr 2022 - 07:00
Trussell Trust food banks provide more than 2.1m food parcels within one year
29th Apr 2022 - 07:00
PSC reveals Plant-based Week webinar lineup & toolkit
29th Apr 2022 - 06:00
Fun Friday Food Facts, Vol. 16
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