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Latest News
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30th Jul 2024 - 07:00
Compass procures millions more in veg as healthier meals top the menu
30th Jul 2024 - 07:00
Wandsworth Council doubles free breakfast scheme to reach more children
30th Jul 2024 - 06:00
Parents meal voucher scheme launches at hospital in Midlands
30th Jul 2024 - 06:00
Apetito announces major investment in solar panel technology
30th Jul 2024 - 05:00
Ulster University puts commercial catering equipment up for sale
30th Jul 2024 - 05:00
ProVeg welcomes Poland’s €2m investment in cultivated meat company
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15th Jul 2022 - 05:00
JJ Foodservice starts new blog to support caterers
15th Jul 2022 - 04:00
Adults consume 970 burgers over their lifetime according to research
14th Jul 2022 - 07:00
Eating Better embeds sustainable food education into school curriculum
14th Jul 2022 - 06:00
Care UK offers advice on avoiding heatwave dehydration
14th Jul 2022 - 06:00
WRAP finds nearly 200,000 tonnes of surplus food goes uneaten annually
14th Jul 2022 - 06:00
Springboard supports 7,000 young people into hospitality industry
14th Jul 2022 - 05:00
Compass hosts Apprentice Chef of the Year Dinner
14th Jul 2022 - 05:00
Sodexo ranks in top 100 apprenticeship employers list
13th Jul 2022 - 07:00
LACA releases cost of living & supply chain survey results
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