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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
6th May 2022 - 07:00
Eating Better alliance publishes plant-based report for public sector caterers
6th May 2022 - 06:00
Sodexo partners with WWF-UK to tackle climate change on school menus
6th May 2022 - 06:00
Fun Friday Food Facts, Vol. 17
6th May 2022 - 05:00
Gaia Pulses wins the Future Summit Carbon Challenge
5th May 2022 - 09:45
Sodexo to feature in official Queen’s Platinum Jubilee pageant
5th May 2022 - 08:13
South East of England chef advances to 2022 SCOTY final
5th May 2022 - 07:00
Hollis Mead Organic Dairy sponsors Love British Food’s public sector working groups
5th May 2022 - 06:00
Craft Guild & Curry Connect join forces to support Ukraine
5th May 2022 - 05:00
Steve Munkley becomes head judge for NACC competition
5th May 2022 - 05:00
UKHospitality urges Government to build talent pipeline for future
4th May 2022 - 09:16
Waltham Forest schools top UK Greenest School Menu League
4th May 2022 - 07:00
Sustain welcomes junk food advertising restrictions
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