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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
10th May 2022 - 07:00
Foodservice Price Index hits another record high
10th May 2022 - 06:00
Royal Academy of Culinary Arts endorses Cook For Ukraine initiative
10th May 2022 - 06:00
Brakes hosts exhibition at University of Reading
10th May 2022 - 05:00
Bizimply data shows increased staff commitment during recruitment crisis
9th May 2022 - 09:29
PSC releases digital magazine to celebrate Plant-Based Week
9th May 2022 - 07:00
Food Foundation finds rise in food poverty leaves millions missing meals
9th May 2022 - 06:00
Compassion submits petition to PM urging global reduction in meat & dairy
9th May 2022 - 06:00
Food and drink exports recovering from pandemic says FDF
9th May 2022 - 05:00
Prison service starts recruitment drive for chefs
9th May 2022 - 05:00
East England chef makes SCOTY competition final
6th May 2022 - 08:54
Eastleigh College students visit Pennyhill Park
6th May 2022 - 08:33
Compass teams up with Change Please at Southend University Hospital
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