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30th Jul 2024 - 06:00
Parents meal voucher scheme launches at hospital in Midlands
30th Jul 2024 - 06:00
Apetito announces major investment in solar panel technology
30th Jul 2024 - 05:00
Ulster University puts commercial catering equipment up for sale
30th Jul 2024 - 05:00
ProVeg welcomes Poland’s €2m investment in cultivated meat company
29th Jul 2024 - 07:00
Sodexo secures five-year catering contract with Shrewsbury School
29th Jul 2024 - 07:00
Homeless charity Social Bite moves into UK education sector
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25th Jul 2022 - 08:55
The Sheffield College achieves Craft Guild of Chefs accreditation
25th Jul 2022 - 06:00
Schools get lessons in eating more sustainably sourced seafood
25th Jul 2022 - 06:00
Notes aims to ‘raise the bar’ for premium, wholesale coffee
25th Jul 2022 - 06:00
Eating ‘out-of-home’ sales figures show hospitality sector recovering from lockdown
25th Jul 2022 - 06:00
FareShare teams up with Nottingham City and Sainsbury’s in meal production initiative
22nd Jul 2022 - 06:00
Charity offering hospitality a ‘recruitment resource’ to tackle staffing crisis
22nd Jul 2022 - 06:00
Young Chef Young Waiter England 2022 Winners Announced
22nd Jul 2022 - 06:00
Fun Friday Food Facts, Vol. 27
22nd Jul 2022 - 06:00
ESS mobilises Soft FM services at MOD Abbey Wood site
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